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The Food Market's Restaurant Week Private Kitchen event: Boujee Junk Food

Buy one ticket (or all 12) and enjoy the Boujee Junk Food Private Kitchen Menu cooked table side by one of our celebrated chefs! Ticket includes a welcome punch and all food listed below. Drinks and gratuity are NOT included.

Amuse—Cracker Smack
1st—Loaded Nachos: Raw Wagyu Chili | Cheddar Crema | Ranch Powder
2nd—Duck Confit Potato Skins: Cherries Au Poivre | Brie Mornay | Chives
3rd—Lobster Cheese Steak Sub: Poached Tail and Claw | Brandied Onions | Gruyere Cheese Whiz | Lobster Salted Fries
4th—Filet-o-Seabass: Green Bean Slaw | Crab-Laced Tartar Sauce | Malt Vinegar Bubbles | Lemon
5th—7 Layer Dirt Cup...and Doughnuts!

To buy your tickets, please click on the date of your choice below:
Wednesday, August 1st
Thursday, August 2nd
Friday, August 3rd
Saturday, August 4th


Award-winning Chef Chad Gauss and his team bring The Food Market's flair for fun and dining excellence straight from the chef to your table, no matter where the table is.

With his catering team, Chad brings his unconventional style anywhere you want to be, from simple yet delicious work lunches and elegant dinner celebrations to large scale galas. No matter the size of the event, Hoopla! Catering brings the same standard of excellence you've come to know and love from the restaurant straight to you.

With us, it's easy: you host, we do the work.