Fried Pickles: Scrambled Gorgonzola | Hot Sauce
Hot Nuts: Rosemary | Duck Fat | Cayenne | Brown Sugar | Sea Salt
Truffled Popcorn: Basil Grated Cheese | Truffle Oil
Amish Soft Pretzels: Beer Cheese Fondue
Charcuterie: Meats | Cheeses | Dips | Veggies
Spicy Grilled Shrimp | Pineapple Foam
Steak With Chimichurri Sauce: Churrasco Onions | Ciabatta Bread
Lamb Chops: Espresso Rub | Apricot Limoncello
Crab Balls: Cocktail | Tartar | Lemon
Tuna Meatballs: Pickled Ginger Mayo | Soy Caramel | Wonton Krispies | Hot Stuff
Brownies With Walnut Anglaise: Mmm...Good
BOUTIQUE COCKTAIL BAR
Have a favorite wine, liquor or beer that isn’t listed below? Just ask! We just may have it!
Liquors: Tito’s Vodka | Bulliet Bourbon | Bulliet Rye | Naked Turtle Rum | Exotico Blanco Tequila | Greenalls Gin
Mixers: Sodas | Cranberry/Pineapple/Grapefruit/Orange Juice | Triple Sec | Bitters | Simple | Vermouth | Tonic | Ginger Beer
Garnishes: Orange | Lemon | Lime | Luxardo Cherries | Olives | Mint
Wine: Charles & Charles Cab/Syrah Blend | Walnut Block Organic Sauvignon Blanc | J. Roget Bubbles
Beer: Stella Artois Cans | Union Duckpin cans
50 People, 3 Hours:
$5000 + tax + service
Need a quote? Have any questions?
How It Works
50 person minimum, increments of 25 thereafter
3 courses overlapping 3 hours of service
Two chefs and a mobile kitchen
Food service area build-out
Set up and clean up
All biodegradable disposables
Need an Extra Hand?
Servers available for $150 per 3 hours.
We've already planned the perfect party.
Sky's the Limit!
Custom catering available.